new andingmen location now open!!
SANLITUN
tuesday - sunday: 11.30am - late
-
ANDINGMEN
tuesday - sunday: 11:30am - late
We are now also offering takeaway through Meituan and Shansong.
new andingmen location now open!!
SANLITUN
tuesday - sunday: 11.30am - late
-
ANDINGMEN
tuesday - sunday: 11:30am - late
We are now also offering takeaway through Meituan and Shansong.
—
All other questions, please use the form on the right. If you’re messaging for a reservation, please include a contact number.
casual gathering post for small &
large parties who like to party like it's 1999
call
010. 6501. 6026 (SANLITUN) or
178. 1250. 9027 (ANDINGMEN)
to book your shindig
casual gathering post for small &
large parties who like to party like it's 1999
call
010. 6501. 6026 (SANLITUN) or
178. 1250. 9027 (ANDINGMEN)
to book your shindig
We get super busy pretty much every day of the week, so if you know you want to have dinner at The Taco Bar, it's always best to make a reservation a few days in advance. You can make a reservation by:
Calling 010. 6501. 6026 (SANLITUN) after 4:15pm Tuesday to Friday, and after 11:15am on Saturday & Sunday OR 178. 1250. 9027 (ANDINGMEN) after 11:00am Tuesday to Sunday.
Adding our official WeChat account thetacobarbeijing.
Sending us an email at thetacobar_bj@163.com.
A few key points:
If we haven't replied to confirm your reservation - you don't have one.
The largest group size we can accommodate is 12 to 16 people (SANLITUN) or 20 people (ANDINGMEN). Note that in these cases some members of your group will be sat on stools.
If you'd like to opt for a set menu, contact us in advance for our set menu options.
If at least 50% of your party have not arrived within 15 minutes of your reservation time, we reserve the right to give away your table to any other waiting customers.
drinks that aren't for the faint of heart
a short & sweet booze selection that makes it easy to get straight to the point
drinks that aren't for the faint of heart
a short & sweet booze selection that makes it easy to get straight to the point